Kangaroo & Wallaby

    Thai kangaroo stir-fry with mint
    This Thai kangaroo stir-fry with mint is a quick, fragrant dish with a creamy coconut base and a sharp lift…
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    Slow-cooked kangaroo fillet
    This slow-cooked kangaroo fillet is a patient, low-temperature recipe that rewards you with tender, deeply flavoured meat. The kangaroo is…
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    Stir-fried kangaroo with hokkien noodles
    This recipe is ideal for filling small vol-au-vents to be served as appetisers. With the meat cut into larger cubes,…
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    Kangaroo fillet with couscous
    This recipe is ideal for filling small vol-au-vents to be served as appetisers. With the meat cut into larger cubes,…
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    Kangaroo and mushroom vol-au-vents
    This recipe is ideal for filling small vol-au-vents to be served as appetisers. With the meat cut into larger cubes,…
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