Field dressing deer with the gutless method

In this instructional video from the North Dakota Game and Fish Department, hunters are shown how to field dress a deer using the gutless method. The step-by-step guide explains how to maximise usable deer meat in the field without opening the body cavity, making it a practical resource for hunters wanting cleaner, more efficient wild game meat care. It is especially useful for learning deer field dressing, venison preparation and responsible meat recovery after a hunt.

Related
Articles

#003 The evolution of a hunter Brad Allen SSAA#46471.2
|

Passing on a love of hunting

Contrary to the ‘politically correct’, but ‘totally incorrect’ doctrine of vocal vegans and animal liberation factions,…
Photo 01-2-2.2
|

Australian-made leather gear from RMK

Combining leather accessories with blued steel and timber, as in a classic rifle, really rings my…
#007 Reds, Rain, Skill and a little Luck! Brad Allen SSAA#46471-2-2 enhanced
| ,

Rain, roaring reds and a 53-yard shot

It seemed like a long time coming, as it does every year, but the South East…
Photo 9.2-2
| , , ,

Wild game meat and healthier eating

Let’s begin with a few key statistics on population health. No judgment - just some perspective…
BBBBCBP(20)
|

Five days in alpine sambar country

Hunting in our late 30s has changed considerably compared to our 20s. Years of experience have…
Image3
|

How to glass for game effectively

The term ‘eagle-eyed’ is a common expression used to describe someone extremely observant and adept at…

Related
Recipes

Photo 02-2-2 enhanced
|

Classic venison stroganoff

Venison is ideal for stroganoff - a simple but rich recipe that’s a hearty meal and…
Photo 2-2 enhanced
|

Bolognese baked venison

This meatball recipe is a simple, tasty meal, good for home or when out camping. When…
SZV 05b
|

Spicy Szechuan venison

Venison is a staple in many hunters’ freezers, with cuts such as fillet, rump and backstrap…
5
|

Slow-cooked venison shanks in rich red wine gravy

This venison shank recipe is a terrific way to utilise a cut of meat often tossed…
Slow-Cooked Venison Neck Stew
|

Slow-cooked venison neck stew

The neck section of a deer, which holds a great deal of meat, bone and marrow,…
Venison Fillet with Creamy Whisky Sauce
|

Venison fillet with creamy whisky sauce

A tasty sauce can make a fine steak spectacular. There is no better starting point than…