Barbecue pork ribs
These barbecue pork ribs are sticky, simple and built for eating with your fingers. The ribs are marinated in sweet chilli sauce, ketjap manis or hoisin, garlic, salt and pepper, then cooked over hot coals or on a hotplate while being basted with the remaining marinade. Serve them as a pre-dinner snack or as part of a mixed grill for an easy crowd-pleaser with plenty of sweet, savoury barbecue flavour.
Serves: 4 people
Duration: 1 hours 50 minutes
Ingredients
Main ingredients
- 1kg thickly cut pork ribs
- ½ cup sweet chilli sauce
- ½ cup ketjap manis or hoisin sauce
- 3 cloves garlic – crushed
- salt and freshly ground black pepper – to taste
Method
- Cut the ribs into manageable pieces and place in a deep dish. Pour over the sauces, sprinkle with the garlic, season and rub well into the meat. Cover and allow to marinate for an hour or so.
- Cook the ribs on a well-oiled grill or hotplate over hot coals, basting with the remaining marinade while cooking.
- For the ultimate enjoyment, eat the ribs with your fingers!
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